SORA - Vietnamese Vegetarian/Vegan Cuisine Menu & Prices

SORA specializes in Vietnamese vegetarian and vegan cuisine, presenting a range of traditional and contemporary dishes priced between €10 and €20. The menu emphasizes plant-based interpretations of classic Vietnamese flavors, structured around a selection of soups, main courses, and small bites. Key items include Pho Xao, a stir-fried noodle dish, and Bibimbap Mit Tofu Vietnamesisch, which blends Vietnamese and Korean culinary influences. The menu also features fresh Goi Cuon Chick spring rolls and savory Banh Bao steamed buns filled with various ingredients.

Complementing the food offerings are an array of beverages such as Beer, Pink Limonade, and an Avocado Lassi, which combine traditional and fusion elements. Fermented sides like Kimchi add depth and texture to the meal. For dessert or snack options, Taro Bao provides a sweet and soft bun choice.

The menu is designed to cater to vegetarian and vegan dietary preferences, providing a balance of soups, noodle dishes, steamed items, and fresh rolls that reflect Vietnamese culinary traditions adapted for plant-based diets. Pricing remains moderate, allowing for a range of selections within the €10–20 bracket.